A cross between croissant and a doughnut. This custard filled pastry comes in a range of flavours.
Three slices of puff pastry filled with Italian custard and dusted with icing sugar.
Shortcrust pastry tart filled with Italian custard and finished with fresh seasonal fruit.
Dipped in chocolate and filled with fresh cream or, Coffee éclairs dipped in coffee icing and filled with coffee flavoured custard.
Baked shortcrust pastry tart filled with a French almond cream and raspberries
Baked shortcrust pastry tart filled with French almond cream and sliced pears
Baked shortcrust pastry filled with sliced apple & blueberries covered in crumble.
Shortcrust pastry tart filled with smooth lemon curd with torched Italian meringue.
Traditional Sicilian cannoli filled with either chocolate, ricotta or Italian custard.
Spiral doughnuts filled with Italian custard and rolled in cinnamon sugar.
Moist little cakes made with whole oranges and almonds
A light almond meringue disc sandwiched together with ganache or buttercream. A range of flavours available.
Small Cakes & Tarts
Biscuits, Pastries & Savouries
Shortcrust pastry sandwiched together with raspberry jam and dipped in chocolate.
Shortcrust pastry with mixed dried fruit centre and almond flakes on top.
Shortcrust pastry with a date and walnut centre.
Soft and chewy honey flavoured gingerbread cookie with almond pieces.
Flourless almond paste hand rolled in almond flakes and dusted with icing sugar.
Flourless pistachio paste hand rolled in crushed pistachio nuts and dusted with icing sugar.
Available in Lorraine, Spinach or Vegetarian (capsicum, tomato and caramelised onion).
Available in Chunky Beef Steak, Steak & Mushroom or Diced Chicken & Vegetable.
Made to a traditional French recipe using 100% butter. Also available in chocolate and almond.
Available in Blueberry, Apricot, Apple and Pear.
Available in Mixed Berry, Banana, and Apple Carrot and Cinnamon.
A sweet bread perfect for toasting full of raisins, cranberries and mixed spice.