Our signature cake is made with a delicious shortcrust pastry, filled with a smooth ricotta cheese mix and topped with crushed praline.
Three layers of chocolate meringue disc, filled with a light Belgian chocolate mousse and finished with meringue sticks.
Shortcrust pastry tart filled with smooth lemon curd with torched Italian meringue.
A layer of chocolate brownie, salted caramel and roasted peanuts, sprinkled with sea salt flakes and topped with Belgian milk chocolate mousse. Finished with a thin layer of salted caramel glaze and peanuts.
Our traditional Italian tiramisu has four layers of espresso coffee soaked sponge, filled with mascarpone cream and dusted with cocoa.
Slow baked, this Lemon & Lime tart is smooth and delicate, baked in a shortcrust base with real lemon and lime twist.
A moist Belgian chocolate and hazelnut cake, sandwiched using a 55% Belgian chocolate ganache and dusted with cocoa.
Two layers of rich dark chocolate mud cake filled and finished in a 55% Belgian chocolate ganache.
Shortbread base filled with French almond cream and finished with sliced pears.
Personalised to suit any occasion