Speciality Cakes

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Baked Ricotta Cheesecake
Our signature cake is made with a
delicious shortcrust pastry, filled with
a smooth ricotta cheese mix and
topped with crushed praline.
Concorde
Three layers of chocolate meringue disc,
filled with a light Belgian chocolate mousse
and finished with meringue sticks.
Lemon Meringue Tart
Shortcrust pastry tart filled with
smooth lemon curd with
torched Italian meringue.
Snnickers Mousse Cake
A layer of chocolate brownie, salted caramel
and roasted peanuts, sprinkled with sea salt flakes
and topped with Belgian milk chocolate mousse.
Finished with a thin layer of
salted caramel glaze and peanuts.
Tiramisu
Our traditional Italian tiramisu has
four layers of espresso coffee
soaked sponge, filled with mascarpone
cream and dusted with cocoa.
Slow Baked Lemon & Lime Tart
Slow baked, this Lemon & Lime tart
is smooth and delicate, baked in a
shortcrust base with real
lemon and lime twist.
Flourless Belgian Chocolate Cake
A moist Belgian chocolate and hazelnut
cake, sandwiched using a 55% Belgian
chocolate ganache and dusted with cocoa.
Belgian Chocolate Mud Cake
Two layers of rich dark chocolate
mud cake filled and finished in a
55% Belgian chocolate ganache.
Pear and Almond Tart
Shortbread base filled with
French almond cream and
finished with sliced pears.
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Personalised to suit any occasion

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Tiramisu

Our traditional Italian tiramisu has four layers of espresso coffee soaked sponge, filled with mascarpone cream and dusted with cocoa.